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Cheese & Charcuterie

Cheese & Charcuterie from the Mediterranean, cured hams, cheese, vintage cheese, chorizo, salami, etc..

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Reference: Iberiz-02C50

Brand: Ibericos Izquierdo

Jamón de cebo de campo ibérico 50%

(1)

Iberian field-fed ham 50% Iberian field-fed ham is one that comes from pigs raised in freedom among pastures of oaks whose diet is supplemented with feed and cereals Green label. Approximate weight: 7kg-9kg. Curing: Minimum 24 months.

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Reference: Iberiz-02C50

Brand: Ibericos Izquierdo

Jamón de cebo ibérico 50%

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Iberian field-fed ham 50% Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. White label. Approximate weight: 7kg-9kg. Curing: Minimum 26 months.

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Reference: Iberiz-01

Brand: Ibericos Izquierdo

Jamón de bellota ibérico 50%

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Jamón de bellota ibérico 50% Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. Red Label. Approximate weight: 7kg-9kg. Healing: Minimum 30 months.

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Reference: Iberiz-01IP

Brand: Ibericos Izquierdo

Jamón de bellota 100% ibérico

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Jamón de bellota 100% ibérico Iberian acorn-fed ham comes from Iberian pigs, raised in our pastures, fed on acorns and natural pastures, during the montanera period and cured by hand in natural dryers. Black label Approximate weight: 7kg-9kg. Curing: Minimum 36 months.