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Framed poster and vector images, all you need to give personality to your walls or bring your creative projects to life.
There are 11 products.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: Mestalolivepate
Brand: Mestral
Olive Paste of Empeltre olives in 110g glass jar.
Reference: Mestalolivepate
Brand: Mestral
Olive Paste of Arbequina olives in 110g glass jar.
Reference: CamCoop-BO000377
Brand: Mestral
Mestral - Toasted Almond Llargueta Almonds of the Llargueta variety produced in the region of Baix Camp, toasted and salted by hand.
Reference: CamCoop-BO000378
Brand: Mestral
Mestral - Peeled "Marcona" Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000382
Brand: Mestral
Mestral Grain Walnut 350 grs. Mestral Grain Walnut variety.
Reference: Mestralolives
Brand: Mestral
Arbequina olives with pit The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetizer in many restaurants in the area and also for end consumers.
