The "Ode to flavour" case of jamón 6 - 7 kg

Reference: Jamonjoselito021

Joselito Sliced Salchichón

Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free

Reference: Jamon5jotas010

Brand: 5 Jotas

Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 80 g sliced

Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 80 g sliced AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN INDIVIDUAL PACKETS OF 80 G

Reference: Jamon5jotas004

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g

Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IN PACKETS OF 80 G

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: CN-JS-4047-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham

Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

Reference: Jamonjoselito009

Brand: Joselito

Salchichón Vela Joselito

Salchichón Joselito 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamonjoselito011

Brand: Joselito

Cured Panceta Joselito

Panceta Joselito 100% natural, without additives or preservatives Gluten free & Lactose free

Reference: Jamon5jotas015

Brand: 5 Jotas

Salchichón de bellota 100% Ibérico Cinco Jotas 500 g

Salchichón de bellota 100% Ibérico Cinco Jotas 500 g AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.

Reference: Jamon5jotas014

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850

Reference: CN-JS-4111-100g

Brand: César Nieto

Sliced Ibérico Cebo Loin

The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: CN-JS-4141

Brand: César Nieto

Hand-sliced 100% Ibérico Acorn-Fed Shoulder Ham – D.O. Guijuelo

Each envelope of our hand-sliced César Nieto 100% Ibérico Acorn-Fed Shoulder Ham, which includes the Guijuelo D.O. seal and with the exact same quality as our César Nieto Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham; yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps...

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: CN-JS-4178

Brand: César Nieto

50% Ibérico Cebo Loin

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...