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Salchichón de bellota 100% Ibérico Cinco Jotas 500 g
AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.
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This delicious acorn-fed 100% ibérico cured salchichón sausage is made from the fillet and loin of pigs of the quality used for our hams. The method of production traditional to the Jabugo area is used, which implies that it is cut by hand with a knife.
This product is cured naturally for between 4 and 6 months.
HAM TASTING
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Reference: CN-JS-4063-100g
Brand: César Nieto
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
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Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
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Brand: Joselito
Panceta Joselito 100% natural, without additives or preservatives Gluten free & Lactose free
Reference: Jamon5jotas014
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850
Reference: Jamon5jotas012
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: CN-JS-4178
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
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Brand: Joselito
Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...
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Brand: Joselito
Boneless Joselito Shoulder Ham Gran Reserva 100% natural, without additives or preservatives Gluten free & lactose free
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Brand: Joselito
Joselito Lomo Sliced 100% natural, without additives or preservatives Gluten free & lactose free
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
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Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
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Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Presa 80 g sliced CINCO JOTAS ACORN-FED 100% IBÉRICO PRESA IN PACKETS OF 80 G IS ONE OF THE GREAT DELICACIES OF CINCO JOTAS.
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Brand: 5 Jotas
Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.
Reference: Jamon5jotas022
Brand: 5 Jotas
Cinco Jotas 4 Aces pack THE “4 ACES CINCO JOTAS” IS AN ESSENTIAL SELECTION FOR ANY FAN OF IBÉRICO DELICACIES.
Salchichón de bellota 100% Ibérico Cinco Jotas 500 g
AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.
