Salchichón de bellota 100% Ibérico Cinco Jotas 500 g

This delicious acorn-fed 100% ibérico cured salchichón sausage is made from the fillet and loin of pigs of the quality used for our hams. The method of production traditional to the Jabugo area is used, which implies that it is cut by hand with a knife.

This product is cured naturally for between 4 and 6 months.

HAM TASTING

A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.