Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g

Reference: CN-JS-4178

Brand: César Nieto

50% Ibérico Cebo Loin

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: Jamonjoselito009

Brand: Joselito

Salchichón Vela Joselito

Salchichón Joselito 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamonjoselito023

Brand: Joselito

Joselito Lomo Sliced

Joselito Lomo Sliced 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamonjoselito011

Brand: Joselito

Cured Panceta Joselito

Panceta Joselito 100% natural, without additives or preservatives Gluten free & Lactose free

Reference: CN-JS-4141

Brand: César Nieto

Hand-sliced 100% Ibérico Acorn-Fed Shoulder Ham – D.O. Guijuelo

Each envelope of our hand-sliced César Nieto 100% Ibérico Acorn-Fed Shoulder Ham, which includes the Guijuelo D.O. seal and with the exact same quality as our César Nieto Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham; yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps...

Reference: Jamon5jotas017

Brand: 5 Jotas

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.

Reference: Jamonjoselito001

Joselito Ham Leg

Joselito Paleta Great Reserve 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Reference: CN-JS-4066-100g

Brand: César Nieto

Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham

As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo

Reference: Jamonjoselito021

Joselito Sliced Salchichón

Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free

Reference: Jamonjoselito007

Brand: Joselito

Salchichón Vela Joselito

Joselito Salchichón Vela 100% natural, without additives or preservatives Gluten free & lactose free

Reference: Jamon5jotas010

Brand: 5 Jotas

Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 80 g sliced

Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 80 g sliced AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN INDIVIDUAL PACKETS OF 80 G

Reference: CN-JS-4111-100g

Brand: César Nieto

Sliced Ibérico Cebo Loin

The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: Jamon5jotas011

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...