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Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg
  • Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

Jamon5jotas017

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.

 

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Description

The treasured shoulder cut, called presa in Spanish, is considered to be of the finest cuts from the Cinco Jotas collection. It is a cold cured meat located between the top of the shoulder and the loin of the pig. It’s an artisan product made from free-range pure-bred 100% ibérico pigs with their famous black hooves, or pata negra in Spanish. These free-range animals maintain a healthy diet of herbs, mushrooms, roots, and other treats found in nature, along with – of course – the famous acorns that give this delicacy such a rich, nutty flavour that is high in healthy omega oils.

HAM TASTING

A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

Product Details
Jamon5jotas017
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