• Out-of-Stock

Joselito Ham Leg

Jamonjoselito001

Joselito Paleta Great Reserve

100% natural, without additives or preservatives

Gluten free & lactose free

 

Secure Payments

 

Delivery policy

 

Return policy

Description

INGREDIENTS: The ingredients of the Joselito Paleta are: pork shoulder and sea salt.

CURING PROCESS: The Joselito Paleta goes through a natural curing process of more than 24 months.

FORMAT: Boneless Joselito Paleta and vacuum packed. Wrapped in Joselito red gift paper.

PRESERVATION: The Joselito Paleta should be stored at 4-10 ° C.

PREPARATION: To enjoy the organoleptic qualities of the Joselito Paleta, it is recommended to remove it from the fridge at least 60 minutes before consumption.

CONSUMPTION: For a greater enjoyment of the organoleptic qualities of the Joselito Paleta, it is advisable to consume it at room temperature.

NUTRITIONAL VALUES* - Average values per 100 g of product.

  • Energetic value (KJ/Kcal) 1,532 KJ / 369 Kcal
  • Protein (g) 29.2 g
  • Carbohydrates g of which (g) 0 g
  • Fat 28 g of which
    • Saturated 8.5 g
    • Monounsaturated 16.4 g
    • Polyunsaturated 3.1 g
  • Dietary fiber (g) 0 g
  • Salt (g) 4.2 g

* Due to its artisan production and the greater or lesser infiltration of fat that the pieces present, values with some deviation from those described can be detected.

Product Details
Jamonjoselito001
16 other products in the same category:

Reference: CN-JS-4063-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Chorizo

(0)

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

(0)

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: CN-JS-4187

Brand: César Nieto

Half 50% Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: CN-JS-4111-100g

Brand: César Nieto

Sliced Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

Reference: CN-JS-4022-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Ham

(0)

The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

(0)

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

(0)

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

(0)

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Comments (0)
No customer reviews for the moment.