Cured Lardo Joselito
Lardo de cerdo Joselito
Gluten free & lactose free
Piece made up of subcutaneous tissue with skin obtained from the dorsal-lumbar region, exclusively from pigs, subjected to the corresponding salting, curing-maturing process, which ensures good stability, as well as a characteristic smell and taste.
MUSCLES: Fine dorsal adipose tissue streaked with cutaneous muscle