Reference: Arbol-016
High Oleic Refined Sunflower Oil 5L PET
High Oleic Refined Sunflower Oil 5L PET
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We Deliver anywhere in Ireland
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- Volume: 1,850ml
- Volume: 1.1kg
- Volume: 3L
- Volume: 3L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 5L
- Volume: 20L
- Volume: 100g
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 250ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
- Volume: 750ml
Reference: CamCoop-CA000001
Coop Cambrils - Cava Brut-Nature
Mestral - Cava Coop Cambrils Brut-Nature Cava exclusive selection Celler Cooperatiu. Cava Brut Nature made with the Macabeo, Perellada and Xarel.lo varieties using the traditional method.
Reference: Rom-nuts-001-110g
Brand: Romanico
Romanico - Fried Largueta Almonds
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
Reference: CN-JS-4111-100g
Brand: César Nieto
Sliced Ibérico Cebo Loin
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
Reference: Rom-nuts-002-110g
Brand: Romanico
Romanico - Toasted Largueta Almonds
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.
Reference: CamCoop-CA000002
Coop Cambrils - Cava Brut
Coop Cambrils - Cava Brut Exclusive selection Celler Cooperatiu. Cava (sparkling wine) semi-dry produced in Catalonia developed according to the traditional method.
Reference: CN-JS-4063-100g
Brand: César Nieto
Sliced Ibérico Acorn-Fed Chorizo
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
Reference: Rom-nuts-003-110g
Brand: Romanico
Romanico - Fried Marcona Almonds
Romanico - Fried Marcona Almonds Superior category of Marconas Almonds, from the Les Garrigues area, fried in ROMANICO extra virgin olive oil & slightly salted.
Reference: CamCoop-CA000003
Coop Cambrils - Cava Rose
Coop Cambrils - Cava Brut Exclusive selection Celler Cooperatiu. Rosé brut cava made with the Trepat variety by the traditional method. Perfect both for appetisers and to combine with different culinary dishes.
Reference: CN-JS-4066-100g
Brand: César Nieto
Sliced Ibérico Acorn-Fed Salchichón
The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...
Reference: CamCoop-CA000005
Coop Cambrils - Cava Semi-Seco
Coop Cambrils - Cava Semi-Seco Exclusive selection Celler Cooperatiu. Cava (sparkling wine) semi-dry produced in Catalonia developed according to the traditional method.