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There are 44 products.
Reference: CN-JS-4136
Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...
Reference: CN-JS-4025
Brand: César Nieto
The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.
Reference: CN-JS-4027
Brand: César Nieto
The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
Reference: CN-JS-4141
Brand: César Nieto
Each envelope of our hand-sliced César Nieto 100% Ibérico Acorn-Fed Shoulder Ham, which includes the Guijuelo D.O. seal and with the exact same quality as our César Nieto Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham; yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps...
Reference: CN-JS-4050
Brand: César Nieto
Each envelope of our hand-sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers us the exact same quality as our César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself,...
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: CN-JS-4046-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CN-JS-4047-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: CN-JS-4055-100g
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: CN-JS-4111-100g
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
Reference: CN-JS-4063-100g
Brand: César Nieto
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
