New products

There are 24 products.

Showing 1-12 of 24 item(s)

Reference: CN-JS-4187

Brand: César Nieto

Half 50% Ibérico Cebo Loin

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The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

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The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

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The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Reference: CN-JS-4178

Brand: César Nieto

50% Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: CN-JS-4177

Brand: César Nieto

50% Ibérico Acorn-Fed Loin

(0)

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

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The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: CN-JS4163

Brand: César Nieto

75% Ibérico Acorn-Fed Ham – D.O. Guijuelo – 2015 Vintage

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César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2015 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...