Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
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We Deliver anywhere in Ireland
There are 10 products.
Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: Rom-nuts-001
Brand: Romanico
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
Reference: Rom-nuts-002
Brand: Romanico
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.
Reference: Rom-nuts-002
Brand: Romanico
Romanico - Fried Marcona Almonds Superior category of Marconas Almonds, from the Les Garrigues area, fried in ROMANICO extra virgin olive oil & slightly salted.
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: CN-JS-4178
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
Reference: CN-JS-4183
Brand: César Nieto
The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...