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There are 3 products.
Reference: CamCoop-BO000366
Brand: Mestral
Mestral - Empeltre Black olives Empeltre Black olives preserved. The olives are of the Empeltre variety, also called "Terra Alta" in the regions of Tarragona and are an excellent appetizer or incorporated into dishes such as "esqueixada" or salads. It is a natural product, and its color is the result of ripening on the tree and has not been obtained by...
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
