Ham Legs
Jamon Serrano / Prosciutto

Ham Legs

We have a wide variety of specific styles of ham are available for purchase. Choose a ham that suits your tastes and needs.

Jamon Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.

Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns.

Prosciutto is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Presunto is dry-cured ham from Portugal. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.

Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony.

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  • Classification of Jamon iberico: Black label
D.O. Guijuelo – 100% Ibérico Acorn-Fed Ham Quick view

Reference: CN-JS4158

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Ham

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César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its...

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Out-of-Stock Ibérico Cebo de Campo Ham Quick view

Reference: CN-JS4160

Brand: César Nieto

Ibérico Cebo de Campo Ham

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This César Nieto Ibérico Cebo de Campo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are fed grass and other natural resources that they find themselves when free-grazing in our estate “Las Viñas”, to be found on the outskirts of Guijuelo and this diet is also complemented with high...

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Deboned 100% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo Quick view

Reference: CN-JS4164

Brand: César Nieto

Deboned 100% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo

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Boneless César Nieto 100% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of...

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75% Ibérico Acorn-Fed Ham – D.O. Guijuelo – 2014 Vintage Quick view

Reference: CN-JS4228

Brand: César Nieto

75% Ibérico Acorn-Fed Ham – D.O. Guijuelo – 2014 Vintage

(0)

César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2014 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...

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