Ham Legs
Jamon Serrano / Prosciutto

Ham Legs

We have a wide variety of specific styles of ham are available for purchase. Choose a ham that suits your tastes and needs.

Jamon Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.

Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns.

Prosciutto is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Presunto is dry-cured ham from Portugal. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.

Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony.

There are 3 products.

Showing 1-3 of 3 item(s)
Active filters
  • Classification of Jamon iberico: Green label

Reference: CN-JS4174

Brand: César Nieto

Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham

(0)

The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...

Reference: CN-JS4166

Brand: César Nieto

50% Ibérico – Deboned Cebo de Campo Ham

(0)

Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...

Reference: CN-JS4170

Brand: César Nieto

50% Ibérico Breed Cebo de Campo Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...