Ham Legs
Jamon Serrano / Prosciutto

Ham Legs

We have a wide variety of specific styles of ham are available for purchase. Choose a ham that suits your tastes and needs.

Jamon Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.

Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns.

Prosciutto is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Presunto is dry-cured ham from Portugal. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.

Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony.

There are 11 products.

Showing 1-11 of 11 item(s)
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  • DOP: Guijuelo

Reference: CN-JS4158

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Ham

(0)

César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its...

Reference: CN-JS4227

Brand: César Nieto

D.O. Guijuelo – 75% Ibérico Acorn-Fed Ham

(0)

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Ham, with the Guijuelo D.O. seal, offers the intense flavour of our César Nieto Ibérico Acorn-Fed Hams, with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat make it both mild and light, thus “melting” in your mouth. It very quickly...

Reference: CN-JS4173

Brand: César Nieto

Deboned 50% Ibérico Acorn-Fed Shoulder Ham

(0)

The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...

Reference: CN-JS4174

Brand: César Nieto

Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham

(0)

The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...

Reference: CN-JS4164

Brand: César Nieto

Deboned 100% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo

(0)

Boneless César Nieto 100% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of...

Reference: CN-JS4283

Brand: César Nieto

Deboned 75% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo

(0)

Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...

Reference: CN-JS4165

Brand: César Nieto

50% Ibérico Breed Deboned Acorn-Fed Ham

(0)

César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks...

Reference: CN-JS4166

Brand: César Nieto

50% Ibérico – Deboned Cebo de Campo Ham

(0)

Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...

Reference: CN-JS4167

Brand: César Nieto

50% Ibérico – Deboned Ibérico Cebo Ham

(0)

Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...

Reference: CN-JS4175

Brand: César Nieto

Deboned Ibérico Cebo Shoulder Ham

(0)

The César Nieto Ibérico Cebo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of two blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable....