Ham Legs
Jamon Serrano / Prosciutto

Ham Legs

We have a wide variety of specific styles of ham are available for purchase. Choose a ham that suits your tastes and needs.

Jamon Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.

Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns.

Prosciutto is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.

Presunto is dry-cured ham from Portugal. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.

Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony.

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  • Part of ham: Shoulder (front leg)
Out-of-Stock Deboned 50% Ibérico Acorn-Fed Shoulder Ham Quick view

Reference: CN-JS4173

Brand: César Nieto

Deboned 50% Ibérico Acorn-Fed Shoulder Ham

(0)

The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...

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Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham Quick view

Reference: CN-JS4174

Brand: César Nieto

Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham

(0)

The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...

More
Deboned Ibérico Cebo Shoulder Ham Quick view

Reference: CN-JS4175

Brand: César Nieto

Deboned Ibérico Cebo Shoulder Ham

(0)

The César Nieto Ibérico Cebo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of two blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable....

More
75% Ibérico Breed Acorn-Fed Shoulder Ham – Guijuelo D.O. Quick view

Reference: CN-JS4168

Brand: César Nieto

75% Ibérico Breed Acorn-Fed Shoulder Ham – Guijuelo D.O.

(0)

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham, with the guaranty of the Guijuelo D.O. seal, offers the same quality as a César Nieto Guijuelo D.O. Acorn-Fed Ham; however, with its own particular nature. Its curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, perhaps even more so than a...

More
50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham Quick view

Reference: CN-JS4169

Brand: César Nieto

50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham offers the same quality as a César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Ham, however, with its own particular nature. Its shorter curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, although with a different range of hues, which is...

More
50% Ibérico Breed Cebo de Campo Shoulder Ham Quick view

Reference: CN-JS4170

Brand: César Nieto

50% Ibérico Breed Cebo de Campo Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...

More
50% Ibérico Cebo Shoulder Ham Quick view

Reference: CN-JS4171

Brand: César Nieto

50% Ibérico Cebo Shoulder Ham

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo Shoulder Ham offers the same quality as a César Nieto Cebo Ham, yet with its own particular nature.Its curing period is proportionally shorter, therefore, its flavours and aromas are very intense, perhaps even more so than those of a ham itself, with an extraordinary range of hues that is slightly different.

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Paleta de Bellota Ibérica – D.O. Guijuelo – Añada 2018 Quick view

Reference: CN-JS4229

Brand: César Nieto

Paleta de Bellota Ibérica – D.O. Guijuelo – Añada 2018

(0)

César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Hams corresponding to the year 2018 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed...

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