Cheese & Charcuterie
Cheese & Charcuterie

Cheese & Charcuterie

Cheese & Charcuterie from the Mediterranean, cured hams, cheese, vintage cheese, chorizo, salami, etc..

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  • Cut of ham: Boneless
  • Part of ham: Shoulder (front leg)
  • Classification of Jamon iberico: Red label

Reference: CN-JS4173

Brand: César Nieto

Deboned 50% Ibérico Acorn-Fed Shoulder Ham

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The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...