Cheese & Charcuterie
Cheese & Charcuterie

Cheese & Charcuterie

Cheese & Charcuterie from the Mediterranean, cured hams, cheese, vintage cheese, chorizo, salami, etc..

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  • Cut of ham: Whole with bone
  • Part of ham: Shoulder (front leg)
  • Classification of Jamon iberico: White label
50% Ibérico Cebo Shoulder Ham Quick view

Reference: CN-JS4171

Brand: César Nieto

50% Ibérico Cebo Shoulder Ham

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The César Nieto 50% Ibérico Breed Ibérico Cebo Shoulder Ham offers the same quality as a César Nieto Cebo Ham, yet with its own particular nature.Its curing period is proportionally shorter, therefore, its flavours and aromas are very intense, perhaps even more so than those of a ham itself, with an extraordinary range of hues that is slightly different.

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