Grocery - Fruit & Vegetables (5)

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Showing 49-60 of 170 item(s)

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Reference: JJJ-2760

Brand: JJJ Conservas

SOYA BEAN SPROUTS 370g

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370g jar of soya been sprouts Preserves made from germinated soybean sprouts, of the Fabaceas family, of the "Glycine max" species. Only soybean sprouts are used, removing the cotyledons.

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Reference: Miau-311092

Brand: Miau

Fabada Beans - Alubias Fabada Miau

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Fabada Beans - Alubias Fabada Miau 5kg bag of Spanish dried fabada beans.

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Reference: JJJ-1802

Brand: JJJ Conservas

370g tin of grated celery They are the preserves obtained from the stems of Apium graveolens L., devoid of roots and leaves, grated, packaged and sterilised by using heat in hermetically sealed containers.

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Tender Chickpeas - Garbanzos Tierno Miau

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Reference: Miau-311080

Brand: Miau

Tender Chickpeas - Garbanzos Tierno Miau

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Tender Chickpeas - Garbanzos Tierno Miau 1kg bag of Spanish dried tender chickpeas.

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Reference: JJJ-2801

Brand: JJJ Conservas

CHINESE SALAD 370g

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370g jar of Chinese salad They are the preserves obtained from the mixture of various vegetables packaged and sterilized by using heat in hermetically sealed containers.

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Reference: Miau-311080

Brand: Miau

Chickpeas - Garbanzos Miau

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Chickpeas - Garbanzos Miau 500g bag of Spanish dried chickpeas.

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Reference: JJJ-5200

Brand: JJJ Conservas

GRATED CARROTS 720g

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720g jar of grated carrots They are the preserves obtained from the fresh roots of Daucus Carota L, devoid of roots and leaves, washed, peeled, grated, packaged and sterilized by using heat in hermetically sealed containers.

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Reference: Miau-312028

Brand: Miau

Chickpeas - Garbanzos Miau

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Chickpeas - Garbanzos Miau 5kg bag of Spanish dried chickpeas.

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Reference: jjj-4114

Brand: JJJ Conservas

EELS IN OIL 250 ML

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EELS IN OIL 250 ML The "jotitas al ajillo" garlic eels in oil are an exquisite preserve with a good appearance. It is a product obtained from “Surimi” fish as an ingredient characterized by a heat treatment that gives the final product specific organoleptic characteristics, adding vegetable oil to increase these characteristics, prior to product...