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Reference: CN-JS-4046-100g
Brand: César Nieto
Machine-Sliced 50% Ibérico Acorn-Fed Shoulder Ham
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CN-JS-4047-100g
Brand: César Nieto
Machine-Sliced Ibérico Cebo Shoulder Ham
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: CamCoopBO000369-210g
Brand: Mestral
Mestral - Arbequina Olives
Arbequina olives with pit The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetizer in many restaurants in the area and also for end consumers.
Reference: CN-JS-4055-100g
Brand: César Nieto
Sliced 50% Ibérico Acorn-Fed Loin
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: Arbol-016
High Oleic Refined Sunflower Oil 5L PET
High Oleic Refined Sunflower Oil 5L PET
Reference: CN-JS-4111-100g
Brand: César Nieto
Sliced Ibérico Cebo Loin
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
Reference: CN-JS-4063-100g
Brand: César Nieto
Sliced Ibérico Acorn-Fed Chorizo
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
Reference: CN-JS-4066-100g
Brand: César Nieto
Sliced Ibérico Acorn-Fed Salchichón
The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...
Reference: CN-JS-4066-100g
Brand: César Nieto
Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo
Reference: CN-JS-4112
Brand: César Nieto
Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Breed Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo 100 gr – Ibérico Acorn-Fed Salchichón