Reference: Rom-nuts-002-110g
Brand: Romanico
Romanico - Toasted Largueta Almonds
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.
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Arbequina olives with pit
The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetizer in many restaurants in the area and also for end consumers.
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Arbequina olives with pit. The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetiser in many restaurants in the area and also for end consumers.
INGREDIENTS
Arbequina Olives, Water, Herbs, Salt, Citric Acid
Store in a cool, dry place, once opened refrigerate and consume within a few days, protected from sunlight and with the lid properly closed.
Reference: Rom-nuts-002-110g
Brand: Romanico
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000382
Brand: Mestral
Mestral Grain Walnut 350 grs. Mestral Grain Walnut variety.
Reference: CamCoopBO000369-210g
Brand: Mestral
Arbequina olives with pit The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetizer in many restaurants in the area and also for end consumers.
Reference: Rom-nuts-003-110g
Brand: Romanico
Romanico - Fried Marcona Almonds Superior category of Marconas Almonds, from the Les Garrigues area, fried in ROMANICO extra virgin olive oil & slightly salted.
Reference: CamCoop-BO000377
Brand: Mestral
Mestral - Toasted Almond Llargueta Almonds of the Llargueta variety produced in the region of Baix Camp, toasted and salted by hand.
Reference: Rom-nuts-001-110g
Brand: Romanico
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
Reference: CamCoop-BO000378
Brand: Mestral
Mestral - Peeled "Marcona" Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
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