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There are 32 products.
Reference: CamCoop-BO000366
Brand: Mestral
Mestral - Empeltre Black olives Empeltre Black olives preserved. The olives are of the Empeltre variety, also called "Terra Alta" in the regions of Tarragona and are an excellent appetizer or incorporated into dishes such as "esqueixada" or salads. It is a natural product, and its color is the result of ripening on the tree and has not been obtained by...
Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000377
Brand: Mestral
Mestral - Toasted Almond Llargueta Almonds of the Llargueta variety produced in the region of Baix Camp, toasted and salted by hand.
Reference: CamCoop-ME000131
Brand: Mestral
Mestral - Red Wine 5L Mestral Red Wine PET 5 Liters.
Reference: CamCoop-BO000378
Brand: Mestral
Mestral - Peeled "Marcona" Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-EX003959
Brand: Mestral
Mestral - Red Wine 3L Mestral Red Wine PET 3 Liters.
Reference: CamCoop-BO000382
Brand: Mestral
Mestral Grain Walnut 350 grs. Mestral Grain Walnut variety.
Reference: CamCoop-ME000368
Brand: Mestral
Mestral - White Wine 3L Mestral White Wine PET 3 Liters.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
