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There are 54 products.

Showing 1-12 of 54 item(s)
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  • Categories: Oil & Vinegar
  • Country of Origin: Spain

Reference: OleAurum-organic

Brand: Oleaurum

OleAurum - Organic DOP Siurana Olive Oil

(0)

OleAurum - Organic DOP Siurana Olive Oil Ecological OleAurum is the natural choice for those who seek the utmost respect for the environment. A diamond is not a simple stone, it is something more. A masterpiece of the most capricious nature, a diamond seems to give off special powers, because it can make us dream and can represent the culmination of a...

Reference: Unio-DOPS-001

Brand: Unio

Unió - DOP Siurana Olive Oil

(0)

Unió - DOP Siurana Olive Oil Unió DOP Siurana is the result of a selection of the best Siurana oils. Unió is the fruit of our fields, our olive trees, our families and our ancestors. Rooted in our ancestral farmhouses, we keep the secret of an oil that captivates everyone who has had the fortune to discover it.

Reference: Unio-VIN-001

Brand: Unio

Unió - Chardonnay wine vinegar

(0)

Unió - Chardonnay Wine Vinegar Chardonnay wine vinegar is an artisan product in which an excellent Chardonnay white wine has been selected for its preparation. To transform the wine into vinegar, the traditional Schützenbach method has been used, which has made it possible to perfectly preserve the characteristic fruity aromas of this grape, original from...

Reference: Unio-VIN-002

Brand: Unio

Unió - Bittersweet Riesling Vinegar

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Unió - Bittersweet Riesling Vinegar Bittersweet made with Riesling wine from Lonsheim (Germany), of sublime elegance, very fruity and endowed with a fine acidity, a silky body and at the same time fresh. Aged for twelve months in French oak barrels, it presents a round bouquet and toasted notes from the noble wood where it was aged.

Reference: Unio-VIN-003

Brand: Unio

Unió - Cava Wine Vinegar

(0)

Unió - Cava Wine Vinegar Cava Wine Vinegar is obtained from the coupage of the characteristic varieties of the cava base wine: Macabeo, Xarel·lo and Parellada. This vinegar is made using the traditional Schützenbach method and, once fermented, is aged in oak barrels for 12 months. At the end of the process, a little must is added to balance its acidity...