Reference: Arg-Rom-001
Brand: Romanico
Romanico - Black Olives
Romanico - Black Olives Black Olives from the Aragon region of Spain
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We Deliver anywhere in Ireland
There are 33 products.
Reference: Arg-Rom-001
Brand: Romanico
Romanico - Black Olives Black Olives from the Aragon region of Spain
Reference: Arbol-037
Orodon - Ketchup 1,850ml of Ketchup in plastic tub with handle.
Reference: Arbol-014
El Arbolito Refined Sunflower Oil 20L PET
Reference: Rom-nuts-001-110g
Brand: Romanico
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
Reference: Rom-nuts-002-110g
Brand: Romanico
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.
Reference: Rom-nuts-003-110g
Brand: Romanico
Romanico - Fried Marcona Almonds Superior category of Marconas Almonds, from the Les Garrigues area, fried in ROMANICO extra virgin olive oil & slightly salted.
Reference: Miau-311092
Brand: Miau
Fabada Beans - Alubias Fabada Miau 5kg bag of Spanish dried fabada beans.
Reference: Miau-313036
Brand: Miau
"Pardina" Lentils - Lentejas Pardina Miau 5kg bag of Spanish dried "pardina" lentils.
Reference: Miau-311135
Brand: Miau
Black Bean - Frijol Negro Miau 5kg bag of Spanish dried black beans.
Reference: Miau-311165
Brand: Miau
Black Eye "Carilla" Bean - Alubia Carilla Miau 5kg bag of Spanish dried black eye "carilla" beans.
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...