Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
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There are 46 products.
Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: Miau-310003
Brand: Miau
White Beans - Alubias Blancas Miau 500g bag of Spanish dried white beans.
Reference: Arg-Rom-001
Brand: Romanico
Romanico - Black Olives Black Olives from the Aragon region of Spain
Reference: Miau-311006
Brand: Miau
Organic White Beans - Alubias Blancas Miau 500g bag of Spanish dried white beans.
Reference: CamCoop-BO000378
Brand: Mestral
Mestral - Peeled "Marcona" Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CN-JS-4046
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: CN-JS-4047
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: CN-JS-4055
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: CN-JS-4111
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
Reference: CN-JS-4063
Brand: César Nieto
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...