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Classification of Jamon iberico
Classification of Jamon iberico
We Deliver anywhere in Ireland
We have a wide variety of specific styles of ham are available for purchase. Choose a ham that suits your tastes and needs.
Jamon Serrano is a cured country ham made from conventional pork. From time immemorial in the mountains of Spain, people have packed fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready.
Jamon Iberico is made from Iberico pigs who live normal pig lives eating corn and other feed. It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns.
Prosciutto is Italian uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Presunto is dry-cured ham from Portugal. Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs.
Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony.
There are 16 products.
Reference: CN-JS4159
Brand: César Nieto
To enjoy the César Nieto Acorn-fed Iberian Ham is to discover an intense flavor full of delicate nuances. This César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura...
Reference: CN-JS4161
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. Its production, made with the hind...
Reference: CN-JS4173
Brand: César Nieto
The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...
Reference: CN-JS4174
Brand: César Nieto
The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...
Reference: CN-JS4283
Brand: César Nieto
Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...
Reference: CN-JS4165
Brand: César Nieto
César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks...
Reference: CN-JS4166
Brand: César Nieto
Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...
Reference: CN-JS4167
Brand: César Nieto
Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...
Reference: CN-JS4175
Brand: César Nieto
The César Nieto Ibérico Cebo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of two blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable....
Reference: CN-JS4168
Brand: César Nieto
The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham, with the guaranty of the Guijuelo D.O. seal, offers the same quality as a César Nieto Guijuelo D.O. Acorn-Fed Ham; however, with its own particular nature. Its curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, perhaps even more so than a...
Reference: CN-JS4169
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham offers the same quality as a César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Ham, however, with its own particular nature. Its shorter curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, although with a different range of hues, which is...
Reference: CN-JS4170
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...
