Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
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There are 13 products.
Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: Mestalolivepate
Brand: Mestral
Olive Paste of Empeltre olives in 110g glass jar.
Reference: Mestalolivepate
Brand: Mestral
Olive Paste of Arbequina olives in 110g glass jar.
Reference: CamCoop-BO000377
Brand: Mestral
Mestral - Toasted Almond Llargueta Almonds of the Llargueta variety produced in the region of Baix Camp, toasted and salted by hand.
Reference: Romanico-OliPat-001
Brand: Romanico
Romanico - Black Olive Pate/Tapenade Romanico Olive paste made with olives from our own harvest. Our olives are ideal for an appetizer and for any dish. It is an artisanal product and is part of our Mediterranean diet
Reference: Romanico-OliPat-002
Brand: Romanico
Romanico - Black Olive Pate/Tapenade Romanico Olive paste made with olives from our own harvest. Our olives are ideal for an appetizer and for any dish. It is an artisanal product and is part of our Mediterranean diet
Reference: CamCoop-BO000382
Brand: Mestral
Mestral Grain Walnut 350 grs. Mestral Grain Walnut variety.
Reference: Romanico-OliPat-003
Brand: Romanico
Romanico - Arbequina Olive Pate/Tapenade Romanico Olive paste made with olives from our own harvest. Our olives are ideal for an appetizer and for any dish. It is an artisanal product and is part of our Mediterranean diet
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: Rom-nuts-001
Brand: Romanico
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
Reference: Rom-nuts-002
Brand: Romanico
Romanico - Toasted Largueta Almonds Superior category of Larguetas Almonds, from the Les Garrigues area, toasted by the traditional method & slightly salted.