There are 41 products.

Showing 13-24 of 41 item(s)
Active filters
  • DOP: Guijuelo
  • DOP: Manchuela

Reference: CN-JS-4052

Brand: César Nieto

Hand-Sliced Cebo de Campo Shoulder Ham

(0)

Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...

Reference: LA-CEP-ODR

Ole de Rose

(0)

Ole de Rose 100% Bobal (native variety of D.O. Manchuela) Description Region: D.O Manchuela Vintage: 2017 Elaboration: Made from a selection of the best Bobal grapes of our oldest vines which are ecologically cultivated between the Jucar River Valley and the Cabriel River Valley. Harvested by hand in boxes. It has cold fermentation to get the highest...

Reference: CN-JS-4046

Brand: César Nieto

Machine-Sliced 50% Ibérico Acorn-Fed Shoulder Ham

(0)

Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...

Reference: LA-CEP-ODRS

Ole de Rosas

(0)

Ole de Rosas 100% Macabeo (autochthonous variety of the Manchuela area). Description Region: D.O Manchuela Vintage: 2017 Elaboration:Made from a selection of the best Macabeo variety of grapes from Vines ecologically cultivated between the Jucar River Valley and the Cabriel River Valley. Harvested by hand in boxes at the end of September this maximising...

Reference: CN-JS-4047

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham

(0)

Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

Reference: LA-CEP-ODRS

La Cepa De Pelayo

(0)

La Cepa de Pelayo 100% Bobal (guaranteed Designation of Origin of La Manchuela). Description Region: D.O Manchuela Vintage: 2017 Elaboration:Selection of old vines with carcareous and clay-calcareous soils, after 12 - 16 month in French oak barrels to enhance aromas of red fruit that toghether with the contribution of the barrel makes it an elegant and...

Reference: CN-JS-4055

Brand: César Nieto

Sliced 50% Ibérico Acorn-Fed Loin

(0)

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4111

Brand: César Nieto

Sliced Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: CN-JS-4063

Brand: César Nieto

Sliced Ibérico Acorn-Fed Chorizo

(0)

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...

Reference: CN-JS-4066

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...