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La Cepa De Pelayo
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La Cepa De Pelayo

LA-CEP-ODRS

La Cepa de Pelayo

100% Bobal (guaranteed Designation of Origin of La Manchuela).

Description

  • Region: D.O Manchuela
  • Vintage: 2017
  • Elaboration:Selection of old vines with carcareous and clay-calcareous soils, after 12 - 16 month in French oak barrels to enhance aromas of red fruit that toghether with the contribution of the barrel makes it an elegant and very enjoyable wine.
 

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Description

Ageing

  • This wine, raised 11 month with the lees left, is the result of a blend of 20% bred in concrete tanks and 80%in French oak barrels.

Analysis

  • Alcohol:- 
  • Acidity: -
  • Ph:- 
  • Depleted Sugars: - 

Tasting

  • Color:in our wines, the main objetive is to show the personality of our grape. In this case, the bobal variety has an intense color, with a high layer and with a purple border that indicates the youth of the wine even though it has been growing for 10 month in the barrel, where we can feel the age of our old vineyards.
  • Aroma:at this time, the primary aromas of red fruit predominate, which together with the nuances contributed by French oak barrels and the characteristics of the clay-calcareous soils, show us a wine that combines youth with seriousness.
  • Taste: we find a wine full of freshness with a full mouth and full of nuances that together with the volume and kind tannin of the variety make us understand that it is a wine enjoyable from the first moment and that it evolved over years gaining complexity and seriousness in bottle.

Suggestions 

  • Temperature to serve: Temperature to serve: 16ºC 
  • Pairing: ideal to enjoy during a snack or with red meats.
Product Details
LA-CEP-ODRS

Data sheet

Country of Origin
Spain
DOP
Manchuela
Grape Variety
Bobal
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