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Jamón de bellota ibérico 50%

Iberiz-01

Jamón de bellota ibérico 50%

Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.

  • Red Label.
  • Approximate weight: 7kg-9kg.
  • Healing: Minimum 30 months.
 

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Description

Our acorn-fed Iberian ham comes from one of the hind limbs of the Iberian pig. It has been subjected to the action of salt and subsequently to a careful drying process in natural cellars to ensure the excellent quality of this product.

Conservation.

Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.

For optimum preservation of the piece, put a thin slice of fat from the piece itself on top of the cut and a cotton cloth.

Consumption:

Consume preferably in 21 days.

Product Details
Iberiz-01
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