Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham 4.5 - 5 kg

Reference: CN-JS4173

Brand: César Nieto

Deboned 50% Ibérico Acorn-Fed Shoulder Ham

The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...

Reference: CN-JS4262

Brand: César Nieto

100% Ibérico Acorn-Fed Ham

César Nieto 100% Ibérico Acorn-Fed Ham offers all the intense flavour of 100% Ibérico products. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its intense flavour and pleasant aromas to the palate. This organoleptic richness is fruit of the 100% Ibérico genetics, its extended...

Reference: CN-JS4227

Brand: César Nieto

D.O. Guijuelo – 75% Ibérico Acorn-Fed Ham

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Ham, with the Guijuelo D.O. seal, offers the intense flavour of our César Nieto Ibérico Acorn-Fed Hams, with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat make it both mild and light, thus “melting” in your mouth. It very quickly...

Reference: Jamon5jotas019

Brand: 5 Jotas

Cinco Jotas Limited Edition by Ángel Schlesser

Limited Edition by Ángel Schlesser AN ODE TO THE ORIGIN, LEGACY AND IDENTITY OF TWO BRANDS THAT ARE STANDARD-BEARERS FOR EXCELLENCE. THE SIMPLE FORMS OF PURE MINIMALISM, GEOMETRICAL SIMPLICITY AND VERSATILITY ARE THE STARTING POINTS THAT CONVERT THIS HAUTE COUTURE ACCESSORY INTO AN OBJECT OF DESIRE.

Reference: CN-JS4159

Brand: César Nieto

50% Ibérico Acorn-Fed Ham

To enjoy the César Nieto Acorn-fed Iberian Ham is to discover an intense flavor full of delicate nuances. This César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura...

Reference: CN-JS4174

Brand: César Nieto

Deboned Ibérico Cebo de Campo Acorn-Fed Shoulder Ham

The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...

Reference: Jamon5jotas007

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham 5 - 6 kg

Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham 5 - 6 kg ENJOY THE AUTHENTIC FLAVOUR OF OUR ACORN-FED 100% IBÉRICO SHOULDER HAM

Reference: CN-JS4163

Brand: César Nieto

75% Ibérico Acorn-Fed Ham – D.O. Guijuelo – 2015 Vintage

César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2015 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...

Reference: Iberiz-02C50

Brand: Ibericos Izquierdo

Jamón de cebo ibérico 50%

Iberian field-fed ham 50% Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. White label. Approximate weight: 7kg-9kg. Curing: Minimum 26 months.

Reference: Jamon5jotas005

Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 40 g box of 12

Reference: CN-JS4165

Brand: César Nieto

50% Ibérico Breed Deboned Acorn-Fed Ham

César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks...

Reference: CN-JS4172

Brand: César Nieto

75% Ibérico – Deboned Acorn-Fed Shoulder Ham – D.O. Guijuelo

The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...

Reference: CN-JS4283

Brand: César Nieto

Deboned 75% Ibérico Breed Acorn-Fed Ham – D.O. Guijuelo

Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...

Reference: CN-JS4168

Brand: César Nieto

75% Ibérico Breed Acorn-Fed Shoulder Ham – Guijuelo D.O.

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham, with the guaranty of the Guijuelo D.O. seal, offers the same quality as a César Nieto Guijuelo D.O. Acorn-Fed Ham; however, with its own particular nature. Its curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, perhaps even more so than a...

Reference: Iberiz-01

Brand: Ibericos Izquierdo

Jamón de bellota ibérico 50%

Jamón de bellota ibérico 50% Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. Red Label. Approximate weight: 7kg-9kg. Healing: Minimum 30 months.

Reference: CN-JS4169

Brand: César Nieto

50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham

The César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham offers the same quality as a César Nieto 50% Ibérico Breed Ibérico Acorn-Fed Ham, however, with its own particular nature. Its shorter curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, although with a different range of hues, which is...