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Iberian field-fed ham 50%
Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.
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This Iberian bait ham, from one of the hind limbs of the Iberian pig, has been subjected to the action of salt and a subsequent drying process in natural cellars that ensures good stability, as well as a characteristic smell and flavour.
Maximum quality guarantee of an excellent 100% natural ham.
Conservation:
Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.
For optimum preservation of the piece, put a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consumption:
Consume preferably in 21 days.
Reference: CN-JS4262
Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham offers all the intense flavour of 100% Ibérico products. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its intense flavour and pleasant aromas to the palate. This organoleptic richness is fruit of the 100% Ibérico genetics, its extended...
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Brand: César Nieto
The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Ham, with the Guijuelo D.O. seal, offers the intense flavour of our César Nieto Ibérico Acorn-Fed Hams, with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat make it both mild and light, thus “melting” in your mouth. It very quickly...
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Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its...
Reference: CN-JS4159
Brand: César Nieto
To enjoy the César Nieto Acorn-fed Iberian Ham is to discover an intense flavor full of delicate nuances. This César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura...
Reference: Iberiz-02C50
Brand: Ibericos Izquierdo
Iberian field-fed ham 50% Iberian field-fed ham is one that comes from pigs raised in freedom among pastures of oaks whose diet is supplemented with feed and cereals Green label. Approximate weight: 7kg-9kg. Curing: Minimum 24 months.
Reference: CN-JS4283
Brand: César Nieto
Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...
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Brand: César Nieto
César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2016 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...
Reference: Iberiz-01
Brand: Ibericos Izquierdo
Jamón de bellota ibérico 50% Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. Red Label. Approximate weight: 7kg-9kg. Healing: Minimum 30 months.
Reference: CN-JS4168
Brand: César Nieto
The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham, with the guaranty of the Guijuelo D.O. seal, offers the same quality as a César Nieto Guijuelo D.O. Acorn-Fed Ham; however, with its own particular nature. Its curing period is proportionally shorter, which in turn makes its flavours and aromas even more intense, perhaps even more so than a...
Reference: CN-JS4170
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...
Reference: CN-JS4166
Brand: César Nieto
Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...
Reference: Jamon5jotas023
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Reference: CN-JS4164
Brand: César Nieto
Boneless César Nieto 100% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of...
Iberian field-fed ham 50%
Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.