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Jamón de cebo ibérico 50%

Iberiz-02C50

Iberian field-fed ham 50%

Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.

  • White label.
  • Approximate weight: 7kg-9kg.
  • Curing: Minimum 26 months.
 

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Description

This Iberian bait ham, from one of the hind limbs of the Iberian pig, has been subjected to the action of salt and a subsequent drying process in natural cellars that ensures good stability, as well as a characteristic smell and flavour.

Maximum quality guarantee of an excellent 100% natural ham.

Conservation:

Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.

For optimum preservation of the piece, put a thin slice of fat from the piece itself on top of the cut and a cotton cloth.

Consumption:

Consume preferably in 21 days.

Product Details
Iberiz-02C50
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