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Iberian field-fed ham 50%
Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.
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This Iberian bait ham, from one of the hind limbs of the Iberian pig, has been subjected to the action of salt and a subsequent drying process in natural cellars that ensures good stability, as well as a characteristic smell and flavour.
Maximum quality guarantee of an excellent 100% natural ham.
Conservation:
Keep it in a dry and cool place with a constant temperature, the ideal would be in a range of 18º to 24ºC.
For optimum preservation of the piece, put a thin slice of fat from the piece itself on top of the cut and a cotton cloth.
Consumption:
Consume preferably in 21 days.
Reference: CN-JS4262
Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham offers all the intense flavour of 100% Ibérico products. The important amount of oleic acid in its fat makes it smooth and light, in turn “melting” in mouth. And it quickly transports its intense flavour and pleasant aromas to the palate. This organoleptic richness is fruit of the 100% Ibérico genetics, its extended...
Reference: Iberiz-02C50
Brand: Ibericos Izquierdo
Iberian field-fed ham 50% Iberian field-fed ham is one that comes from pigs raised in freedom among pastures of oaks whose diet is supplemented with feed and cereals Green label. Approximate weight: 7kg-9kg. Curing: Minimum 24 months.
Reference: CN-JS4228
Brand: César Nieto
César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2014 are the result of animals that have enjoyed an excellent montanera (free range period), that is in both pertaining to the number of acorns and to the quality of these acorns that they freely graze on throughout the dehesa (meadowland). That early montanera allowed for the...
Reference: Jamon5jotas002
Brand: 5 Jotas
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Reference: CN-JS4165
Brand: César Nieto
César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks...
Reference: CN-JS4166
Brand: César Nieto
Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...
Reference: CN-JS4160
Brand: César Nieto
This César Nieto Ibérico Cebo de Campo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are fed grass and other natural resources that they find themselves when free-grazing in our estate “Las Viñas”, to be found on the outskirts of Guijuelo and this diet is also complemented with high...
Reference: CN-JS4175
Brand: César Nieto
The César Nieto Ibérico Cebo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of two blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable....
Reference: Jamon5jotas019
Brand: 5 Jotas
Limited Edition by Ángel Schlesser AN ODE TO THE ORIGIN, LEGACY AND IDENTITY OF TWO BRANDS THAT ARE STANDARD-BEARERS FOR EXCELLENCE. THE SIMPLE FORMS OF PURE MINIMALISM, GEOMETRICAL SIMPLICITY AND VERSATILITY ARE THE STARTING POINTS THAT CONVERT THIS HAUTE COUTURE ACCESSORY INTO AN OBJECT OF DESIRE.
Reference: CN-JS4170
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Shoulder Ham, raised on our own estate of “Las Viñas”, on the outskirts of Guijuelo itself, offers the same quality as a César Nieto Ibérico Cebo de Campo Ham, yet with its own particular nature. Its shorter curing period is proportionally briefer, which in turn makes its flavours and aromas even...
Reference: Iberiz-01IP
Brand: Ibericos Izquierdo
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Reference: Iberiz-01
Brand: Ibericos Izquierdo
Jamón de bellota ibérico 50% Acorn-fed Iberian ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content. Red Label. Approximate weight: 7kg-9kg. Healing: Minimum 30 months.
Reference: CN-JS4227
Brand: César Nieto
The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Ham, with the Guijuelo D.O. seal, offers the intense flavour of our César Nieto Ibérico Acorn-Fed Hams, with quality that is strictly controlled by our Denomination of Origin. The important amount of oleic acid in its fat make it both mild and light, thus “melting” in your mouth. It very quickly...
Reference: Jamon5jotas001
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Ham, 6 - 7 kg ACORN-FED 100% IBÉRICO HAM PAR EXCELLENCE, IN ORIGINAL FORMAT AND BROUGHT TO YOU DIRECTLY FROM OUR CENTURIES-OLD CURING CELLARS.
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Iberian field-fed ham 50%
Iberian cebo ham with a mild flavor, little salt, low cholesterol, high percentage of "infiltrated fat" and a high protein content.