Joselito Sliced Shoulder Gran Reserva

The Joselito Paleta is the product from adult pigs, made with the forelimb, which includes the entire musculoskeletal piece, and which undergoes the corresponding process of salting, curing-maturing, deboning and finally slicing.

This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.

The Joselito Boneless Shoulder is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.

INGREDIENTS: The ingredients of the Joselito Paleta are: shoulder and sea salt.

MATURING: The Joselito Sliced Paleta goes through a natural curing process of more than 24 months.

FORMAT: 5 blisters of Joselito Sliced Paleta of 70 g vacuum packed.

PRESERVATION: The Joselito Sliced Paleta should be stored at 4-10 ° C.

PREPARATION: To enjoy the organoleptic qualities of the Joselito Sliced Paleta, it is recommended to remove it from the camera at least 60 min before consumption. CONSUMPTION For a greater enjoyment of the organoleptic qualities of the Joselito Paleta, it is advisable to consume it at room temperature.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

• Energy value (KJ/Kcal) 1.532 KJ / 369 Kcal
• Protein (g) 29,2 g
• Carbohydrates g of which (g) 0 g
• Fat 28 g of which
  • Saturated 8,5 g
  • Monounsaturated 16,4 g
  • Polyunsaturated 3,1 g
• Dietary fibre (g) 0 g
• Salt (g) 4,2 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.