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There are 14 products.
Reference: WIT-SAN13
Sangria Wineintube is produced with Tempranillo grapes. It offers elegance in its expression and seeks to leave nobody indifferent. Its main features are its powerful fullness on the palate that comes from the Tempranillo wine as well as its glamurous personality. It gives a mix of intense citrus and tropical flavours in the mouth which combined with...
Reference: CamCoop-BO000380
Brand: Mestral
Mestral - Negreta Toasted Hazelnut CHARACTERISTICS Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: WIT-SAN11
Sangria Wineintube is produced with Tempranillo grapes. It offers elegance in its expression and seeks to leave nobody indifferent. Its main features are its powerful fullness on the palate that comes from the Tempranillo wine as well as its glamurous personality. It gives a mix of intense citrus and tropical flavours in the mouth which combined with...
Reference: CamCoop-BO000379
Brand: Mestral
Mestral - Negreta Toasted Hazelnut Toasted Hazelnuts of Negreta variety produced in the Baix Camp region toasted in a traditional way.
Reference: CamCoop-BO000383
Brand: Mestral
Mestral - Toasted and Salted Marcona Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000377
Brand: Mestral
Mestral - Toasted Almond Llargueta Almonds of the Llargueta variety produced in the region of Baix Camp, toasted and salted by hand.
Reference: CamCoop-BO000378
Brand: Mestral
Mestral - Peeled "Marcona" Almonds Peeled almonds of the Marcona variety produced in the Baix Camp region, toasted and salted by hand.
Reference: CamCoop-BO000382
Brand: Mestral
Mestral Grain Walnut 350 grs. Mestral Grain Walnut variety.
Reference: CamCoop-BO000347
Brand: Mestral
Mestral - Romesco Sauce Salsa Romesco ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping Calçots (milder and less bulbous than onions) typical Catalan tradition.
Reference: CamCoop-BO000348
Brand: Mestral
Mestral - Alioli Sauce Salsa Alioli made with EVOO* ideal for use with tapas, pastas, meat dishes and with fresh country bread. Typically used for dipping or serving with Fideua (Catalan seafood dish made with short lengths of dry pasta called fideus).
Reference: Mestralolives
Brand: Mestral
Arbequina olives with pit The arbequina olives with known for the excellent oil obtained from them, but in the regions of Tarragona are used in canned as an appetizer in many restaurants in the area and also for end consumers.
Reference: Rom-nuts-001
Brand: Romanico
Romanico - Fried Largueta Almonds Superior cathegory of Larguetas Almonds, from the Les Garrigues area, fried with ROMANICO extra virgin olive oil and slightly sated.
