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Grape Variety
Grape Variety
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There are 6 products.
Reference: LA-CEP-ODRS
Ole de Rosas 100% Macabeo (autochthonous variety of the Manchuela area). Description Region: D.O Manchuela Vintage: 2017 Elaboration:Made from a selection of the best Macabeo variety of grapes from Vines ecologically cultivated between the Jucar River Valley and the Cabriel River Valley. Harvested by hand in boxes at the end of September this maximising...
Reference: LA-CEP-ODP
Ole de Aromas 100% Macabeo (native variety of the Manchuela area). Description Region: D.O Manchuela Vintage: 2017 Elaboration: Made from a selection of the best Macabeo grapes whose vines are ecologically cultivated between the Jucar River Valley and the Cabriel River Vally. Harvested by hand in boxes, using low temperature fermentation to maximise a...
Reference: LA-CEP-CDM
Cupido de Macabeo 100% Macabeo Description Region: D.O Manchuela Vintage: 2017 Elaboration: coming from our old Macabeo vineyards we want to show the figure, elegance and complexity of the variety, which after the fermentation in Franch oak barrels allows us to enjoy a great white wine full of nuances.
Reference: LA-CEP-ODR
Ole de Rose 100% Bobal (native variety of D.O. Manchuela) Description Region: D.O Manchuela Vintage: 2017 Elaboration: Made from a selection of the best Bobal grapes of our oldest vines which are ecologically cultivated between the Jucar River Valley and the Cabriel River Valley. Harvested by hand in boxes. It has cold fermentation to get the highest...
Reference: LA-CEP-ODE
Ole de Aromas 100% Tempranillo Description Region: D.O Manchuela Vintage: 2017 Elaboration: Made from a selection of the best Tempranillo variety of grape on our oldest vines; ecologically cultivated between the Jucar River Valley and the Cabriel River Valley. Harvested by hand in boxes with a controlled fermentation temperature (19ºC) in order to...
Reference: LA-CEP-CDT
Cupido de Tempranillo 100% Tempranillo Description Region: D.O Manchuela Vintage: 2017 Elaboration: Made from the selection of the best clusters of the Tempranillo variety in our old vines, cultivated in an ecological way between the valleys of Jucar River and the Cabriel River.
