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Classification of Jamon iberico
Classification of Jamon iberico
We Deliver anywhere in Ireland
There are 68 products.
Reference: CN-JS4161
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. Its production, made with the hind...
Reference: Jamon5jotas010
Brand: 5 Jotas
Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Ham 80 g sliced AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN INDIVIDUAL PACKETS OF 80 G
Reference: CN-JS4172
Brand: César Nieto
The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...
Reference: CN-JS4173
Brand: César Nieto
The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to...
Reference: Jamon5jotas023
Brand: 5 Jotas
The "Ode to flavour" case of jamón 6 - 7 kg ENJOY THE AUTHENTIC FLAVOUR OF CINCO JOTAS WITH THESE ESSENTIAL PRODUCTS.
Reference: CN-JS4174
Brand: César Nieto
The César Nieto Guijuelo 50% Ibérico Cebo de Campo Shoulder Ham in its deboned format is gaining fans day-by-day. Its novel presentation in the shape of 2 blocks is ideal, and not only at a commercial level but also individually. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is...
Reference: Jamon5jotas018
Brand: 5 Jotas
Morcon chorizo Cinco Jotas 800 - 1200 g CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.
Reference: CN-JS4164
Brand: César Nieto
Boneless César Nieto 100% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of...
Reference: CN-JS4283
Brand: César Nieto
Boneless César Nieto 75% Ibérico Acorn-Fed Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the...
Reference: CN-JS4165
Brand: César Nieto
César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks...
Reference: Jamon5jotas012
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
Reference: CN-JS4166
Brand: César Nieto
Boneless César Nieto 50% Ibérico Breed Cebo de Campo Ham in this deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the...
