• Out-of-Stock

Morcon chorizo Cinco Jotas 800 - 1200 g

Jamon5jotas018

Morcon chorizo Cinco Jotas 800 - 1200 g

CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.

 

Secure Payments

 

Delivery policy

 

Return policy

Description

Cinco Jotas 100% ibérico Morcón: discover a whole new sensation for your palate. Made with Cinco Jotas meats, selected from presa (shoulder cut), tenderloin and loin with a low amount of fat and seasoned with spices. When using such delicate meat, its natural curing process is much slower, ranging from 4 to 6 months.

Serving suggestions:

Always serve at room temperature to maximise flavours and aromas of the product (like all dried meats). As the slices can be rather large it's best to cut each one into 3 separate pieces for an ideal presentation. A thin slice such as what you would expect with a piece of loin or shoulder cut is best.

HAM TASTING

A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

Product Details
Jamon5jotas018
16 other products in the same category:

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

(0)

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4047-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham

(0)

Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

(0)

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4111-100g

Brand: César Nieto

Sliced Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

(0)

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

Comments (0)
No customer reviews for the moment.