Joselito Lomo Sliced


Joselito Lomo Sliced

100% natural, without additives or preservatives

Gluten free & lactose free


Secure Payments


Delivery policy


Return policy


INGREDIENTS: The ingredients of sliced Joselito Lomo are: pork loin, sea salt, paprika, garlic and sugar.

MATURING: The sliced Joselito Lomo goes through a natural curing process of more than 6 months.

FORMAT: 1 vacuum packed tray of sliced Joselito Lomo of 70 g.

PRESERVATION: The sliced Joselito Lomo should be stored at 4-10 °C.

PREPARATION: Remove the sliced Joselito Lomo from the cold storage at least 24 hours before consumption. CONSUMPTION To fully enjoy the organoleptic qualities of the sliced Joselito Lomo, it is recommended to consume it at room temperature.

TASTING NOTE: With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

  • Energy value (KJ/Kcal) 1.326 KJ / 317 Kcal
  • Protein (g) 38,8 g
  • Carbohydrates g of which (g) 1,2 g
  • Fat 18 g of which
    • Saturated 5,8 g
    • Monounsaturated 10,4 g
    • Polyunsaturated 1,8 g
  • Dietary fibre (g) 0 g
  • Salt (g) 3,5 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Product Details
16 other products in the same category:

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin


The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: CN-JS-4111-100g

Brand: César Nieto

Sliced Ibérico Cebo Loin


The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...

Reference: CN-JS-4047-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham


Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

Reference: CN-JS-4025

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Ham


The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl


Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón


The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin


The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Comments (0)
No customer reviews for the moment.