• Out-of-Stock

Chorizo Joselito

Jamonjoselito020

Sliced Joselito Chorizo

100% natural, without additives or preservatives

Gluten free & lactose free

 

Secure Payments

 

Delivery policy

 

Return policy

Description

INGREDIENTS: The ingredients of Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

CURING PROCESS: The sliced Joselito Chorizo goes through a natural curing process of more than 6 months.

FORMAT: 5 vacuum sealed trays of sliced Joselito Chorizo of 70 g

PRESERVATION: The sliced Joselito Chorizo should be stored at 4-10 °C.

PREPARATION: It is recommended to remove the sliced Joselito Chorizo from the fridge at least 60 min before consumption. CONSUMPTION To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

TASTING NOTE: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

  • Energy value (KJ/Kcal) 1,722 KJ / 415 Kcal
  • Protein (g) 26 g
  • Carbohydrates 1,2 g of which (g) 1.2 g
  • Fat 34,6 g of which
    • Saturated 9.9 g
    • Monounsaturated 20.5 g
    • Polyunsaturated 4.2 g
  • Dietary fibre (g) 0 g
  • Salt (g) 3.8 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Product Details
Jamonjoselito020
16 other products in the same category:

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

(0)

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Reference: CN-JS-4052

Brand: César Nieto

Hand-Sliced Cebo de Campo Shoulder Ham

(0)

Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...

Reference: CN-JS-4025

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Ham

(0)

The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

(0)

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: CN-JS-4178

Brand: César Nieto

50% Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: CN-JS-4136

Brand: César Nieto

100% Ibérico D.O. Guijuelo – Hand-sliced Acorn-Fed Ham

(0)

César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...

Comments (0)
No customer reviews for the moment.