• Out-of-Stock

Chorizo Joselito

Jamonjoselito020

Sliced Joselito Chorizo

100% natural, without additives or preservatives

Gluten free & lactose free

 

Secure Payments

 

Delivery policy

 

Return policy

Description

INGREDIENTS: The ingredients of Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

CURING PROCESS: The sliced Joselito Chorizo goes through a natural curing process of more than 6 months.

FORMAT: 5 vacuum sealed trays of sliced Joselito Chorizo of 70 g

PRESERVATION: The sliced Joselito Chorizo should be stored at 4-10 °C.

PREPARATION: It is recommended to remove the sliced Joselito Chorizo from the fridge at least 60 min before consumption. CONSUMPTION To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

TASTING NOTE: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

  • Energy value (KJ/Kcal) 1,722 KJ / 415 Kcal
  • Protein (g) 26 g
  • Carbohydrates 1,2 g of which (g) 1.2 g
  • Fat 34,6 g of which
    • Saturated 9.9 g
    • Monounsaturated 20.5 g
    • Polyunsaturated 4.2 g
  • Dietary fibre (g) 0 g
  • Salt (g) 3.8 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Product Details
Jamonjoselito020
16 other products in the same category:

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

Reference: CN-JS-4025

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Ham

(0)

The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

(0)

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

(0)

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Comments (0)
No customer reviews for the moment.