Chorizo Joselito

INGREDIENTS: The ingredients of Joselito Chorizo are: lean pork, sea salt, paprika and sugar.

CURING PROCESS: The sliced Joselito Chorizo goes through a natural curing process of more than 6 months.

FORMAT: 5 vacuum sealed trays of sliced Joselito Chorizo of 70 g

PRESERVATION: The sliced Joselito Chorizo should be stored at 4-10 °C.

PREPARATION: It is recommended to remove the sliced Joselito Chorizo from the fridge at least 60 min before consumption. CONSUMPTION To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.

TASTING NOTE: Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

• Energy value (KJ/Kcal) 1,722 KJ / 415 Kcal
• Protein (g) 26 g
• Carbohydrates 1,2 g of which (g) 1.2 g
• Fat 34,6 g of which
  • Saturated 9.9 g
  • Monounsaturated 20.5 g
  • Polyunsaturated 4.2 g
• Dietary fibre (g) 0 g
• Salt (g) 3.8 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.