• Out-of-Stock
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g
  • Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g

Jamon5jotas012

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g

CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.

 

Secure Payments

 

Delivery policy

 

Return policy

Description

Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold cured meat of exceptional quality and taste. The cut is situated in the lower back of the animal and the meat is known for its powerful and fragrant aroma, sheen, and a faint pepper and smoky flavour. A delicacy like none other.

HAM TASTING

A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.

Product Details
Jamon5jotas012
16 other products in the same category:
Out-of-Stock Coppa Joselito Sliced Quick view

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

(0)

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

More
Ibérico Acorn-Fed Small Loin Quick view

Reference: CN-JS-4183

Brand: César Nieto

Ibérico Acorn-Fed Small Loin

(0)

The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...

More
Machine-Sliced Ibérico Cebo Shoulder Ham Quick view

Reference: CN-JS-4047-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham

(0)

Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

More
Out-of-Stock Sliced Ibérico Acorn-Fed Chorizo Quick view

Reference: CN-JS-4063-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Chorizo

(0)

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...

More
Hand-Sliced 50% Ibérico Acorn-Fed Shoulder Ham Quick view

Reference: CN-JS-4050

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Shoulder Ham

(0)

Each envelope of our hand-sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers us the exact same quality as our César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself,...

More
Out-of-Stock Joselito Jowl Quick view

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

More
Hand-Sliced Cebo de Campo Shoulder Ham Quick view

Reference: CN-JS-4052

Brand: César Nieto

Hand-Sliced Cebo de Campo Shoulder Ham

(0)

Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...

More
Comments (0)
No customer reviews for the moment.