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Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
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Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold cured meat of exceptional quality and taste. The cut is situated in the lower back of the animal and the meat is known for its powerful and fragrant aroma, sheen, and a faint pepper and smoky flavour. A delicacy like none other.
HAM TASTING
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Reference: Jamonjoselito010
Brand: Joselito
Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...
Reference: CN-JS-4183
Brand: César Nieto
The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...
Reference: CN-JS-4047-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: Jamon5jotas017
Brand: 5 Jotas
Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.
Reference: Jamon5jotas009
Brand: 5 Jotas
Sliced Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, 40 g CINCO JOTAS ACORN-FED 100% IBÉRICO SHOULDER HAM IN INDIVIDUALLY-SLICED 40 G PACKETS.
Reference: CN-JS-4063-100g
Brand: César Nieto
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
Reference: CN-JS-4050
Brand: César Nieto
Each envelope of our hand-sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers us the exact same quality as our César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself,...
Reference: Jamon5jotas022
Brand: 5 Jotas
Cinco Jotas 4 Aces pack THE “4 ACES CINCO JOTAS” IS AN ESSENTIAL SELECTION FOR ANY FAN OF IBÉRICO DELICACIES.
Reference: Jamonjoselito013
Brand: Joselito
Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free
Reference: Jamon5jotas014
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850
Reference: Jamon5jotas011
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: CN-JS-4066-100g
Brand: César Nieto
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo
Reference: Jamonjoselito009
Brand: Joselito
Salchichón Joselito 100% natural, without additives or preservatives Gluten free & lactose free
Reference: Jamon5jotas015
Brand: 5 Jotas
Salchichón de bellota 100% Ibérico Cinco Jotas 500 g AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.
Reference: Jamon5jotas023
Brand: 5 Jotas
The "Ode to flavour" case of jamón 6 - 7 kg ENJOY THE AUTHENTIC FLAVOUR OF CINCO JOTAS WITH THESE ESSENTIAL PRODUCTS.
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Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.