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Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
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Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold cured meat of exceptional quality and taste. The cut is situated in the lower back of the animal and the meat is known for its powerful and fragrant aroma, sheen, and a faint pepper and smoky flavour. A delicacy like none other.
HAM TASTING
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Reference: CN-JS-4027
Brand: César Nieto
The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.
Reference: CN-JS-4046-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: CN-JS-4183
Brand: César Nieto
The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: Jamonjoselito023
Brand: Joselito
Joselito Lomo Sliced 100% natural, without additives or preservatives Gluten free & lactose free
Reference: Jamon5jotas014
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850
Reference: CN-JS-4047-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: Jamonjoselito021
Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: Jamon5jotas011
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.
Reference: Jamon5jotas017
Brand: 5 Jotas
Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.
Reference: Jamonjoselito007
Brand: Joselito
Joselito Salchichón Vela 100% natural, without additives or preservatives Gluten free & lactose free
Reference: Jamonjoselito020
Brand: Joselito
Sliced Joselito Chorizo 100% natural, without additives or preservatives Gluten free & lactose free
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
Reference: Jamon5jotas020
Brand: 5 Jotas
Two Cinco Jotas Classics THE BEST FLAVOUR OF TWO CINCO JOTAS CLASSICS, READY TO ENJOY
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Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.