- Out-of-Stock

We Deliver anywhere in Ireland
Salchichón Joselito
100% natural, without additives or preservatives
Gluten free & lactose free
Secure Payments
Delivery policy
Return policy
For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.
With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic.
INGREDIENTS: The ingredients of the Salchichón Joselito are: lean pork, sea salt, pepper and garlic
MATURING: The Joselito Salchichón goes through a natural curing process of more than 6 months.
FORMAT: Whole piece, wrapped in Joselito red gift paper.
PRESERVATION: The Joselito Salchichón should be kept in a cool, dry place.
PREPARATION: The Joselito Salchichón must be removed from its package 24 hours before served
CONSUMPTION: To appreciate the taste and aroma of the Joselito Salchichón, it should be consumed at room temperature between 20 and 25 ºC
TASTING NOTE: Produced with noble pieces of the Iberian pig. It has an intense aroma and great balance between fat, lean meat and the perfect amount of pepper and garlic. Its flavour is fresh and delicate and has a tender and juicy texture derived from mincing the meat twice. Cured in natural drying chambers and cellars
NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Reference: CN-JS-4055-100g
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: Jamonjoselito013
Brand: Joselito
Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free
Reference: CN-JS-4177
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: Jamonjoselito010
Brand: Joselito
Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Reference: Jamon5jotas022
Brand: 5 Jotas
Cinco Jotas 4 Aces pack THE “4 ACES CINCO JOTAS” IS AN ESSENTIAL SELECTION FOR ANY FAN OF IBÉRICO DELICACIES.
Reference: CN-JS-4136
Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...
Reference: CN-JS-4183
Brand: César Nieto
The César Nieto Ibérico Acorn-Fed Small Loin is one of the most popular products in our catalogue. It is made with the Presa (or Bola) cut of the Ibérico Pig and it is traditionally stuffed in natural casings, prior to which it is marinated in an adobo with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). It also has the...
Reference: Jamon5jotas009
Brand: 5 Jotas
Sliced Cinco Jotas Acorn-fed 100% Ibérico Shoulder Ham, 40 g CINCO JOTAS ACORN-FED 100% IBÉRICO SHOULDER HAM IN INDIVIDUALLY-SLICED 40 G PACKETS.
Reference: CN-JS-4063-100g
Brand: César Nieto
The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...
Reference: CN-JS-4046-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CN-JS-4178
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
Reference: Jamon5jotas020
Brand: 5 Jotas
Two Cinco Jotas Classics THE BEST FLAVOUR OF TWO CINCO JOTAS CLASSICS, READY TO ENJOY
Reference: Jamon5jotas018
Brand: 5 Jotas
Morcon chorizo Cinco Jotas 800 - 1200 g CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.
Reference: CN-JS-4187
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
Reference: Jamonjoselito007
Brand: Joselito
Joselito Salchichón Vela 100% natural, without additives or preservatives Gluten free & lactose free
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Salchichón Joselito
100% natural, without additives or preservatives
Gluten free & lactose free