• Out-of-Stock

Joselito Sliced Salchichón

Jamonjoselito021

Joselito Sliced Salchichón

100% natural, without additives or preservatives. Gluten free & lactose free

 

Secure Payments

 

Delivery policy

 

Return policy

Description

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

  • Energy value (KJ/Kcal) 1.843 KJ / 445 Kcal
  • Protein (g) 26,6 g
  • Carbohydrates g of which (g) 0 g
  • Fat 37,6 g of which
    • Saturated 10,9 g
    • Monounsaturated 22,3 g
    • Polyunsaturated 4,4 g
  • Dietary fibre (g) 0 g
  • Salt (g) 3,5 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Product Details
Jamonjoselito021
16 other products in the same category:
Hand-Sliced Ibérico Cebo de... Quick view

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

(0)

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

More
Half 50% Ibérico Acorn-Fed... Quick view

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

(0)

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

More
D.O. Guijuelo – 100%... Quick view

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

(0)

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

More
Out-of-Stock Sliced Ibérico Acorn-Fed... Quick view

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

More
Machine-Sliced Ibérico Cebo... Quick view

Reference: CN-JS-4047-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Shoulder Ham

(0)

Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...

More
Out-of-Stock Joselito Jowl Quick view

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

More
Comments (0)
No customer reviews for the moment.