The grapes used to produce the base wines come from “Mas Miquel” estate, located in Aiguamúrcia (Tarragona). The recollection is manual and it is taken to the winery in small boxes to protect the qualitiy of the grapes.
To prepare our cavas we press the grapes without destemming, champanya style, that means that we squeeze but not break the grain, and weuse only the grape-juice of the highest quality to elaborate our base wine. This juice is fermented at controlled temperatures to preserve its rich aroma.
The process of second fermentation and aging in bottle gives structure and and complexity to our cava, a high quality product.
The complexity of its aromas integrated into aging makes the Cava Grand Reserve Brut Nature “Cuvée A.M.”an ideal one to be enjoyed throughout a meal.
TASTING Amber color with fine bubbles and shiny elegant detachment. Fruity expression, generous and elegant at the same time. Dry, clean and full bodied. The finish is long and harmonious.
SERVICE Between 6 and 8ºC
CONSUMPTION For its mature freshness and complex finish, it is a cava is ideal to accompany a meal from start to finish