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Coppa Joselito Sliced


Coppa Joselito Sliced

The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an intense aroma. 

100% Natural, No additives or Preservatives

Gluten free & lactose free


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The coppa Joselito is made only with the head of the pig, it is a piece of triangular morphology that is located after the loin in a cranial position. It is seasoned with sea salt, pepper and garlic and shares the same muscles with the loin (longissimus, lumbar and thoracic), although only the portions corresponding to its insertion.

INGREDIENTS: The ingredients of Coppa Joselito are: pork head, sea salt, pepper and garlic

MATURING: Coppa Joselito is naturally matured for more than 6 months.

FORMAT: 1 blister of Coppa Joselito Sliced ​​Gran Reserva of 60gr. vacuum packed.

CONSERVATION: Store cold between 4 and 10ºC.

TASTING NOTES: Coppa Joselito is characterized by an intense and prolonged taste on the palate. It is a succulent piece that lies just below the spine in cranial position. The exceptional marbling is skilfully distributed throughout the reddish flesh of different shades, and the delicate touch of pepper, adds grace. Coppa is balanced and easy on the tongue, capable of conquering any palate with its enveloping and refined flavour.

NUTRITIONAL VALUES* - Average values ​​per 100 g of product.

  • Energy value (KJ/Kcal) 1,850 KJ / 446 Kcal
  • Protein (g) 30.9g
  • Carbohydrates g of which (g) sugars 0 g
  • Fat 35.8 g of which
    • Saturated 11.4 g
    • Monounsaturated 20.3 g
    • Polyunsaturated 4.1 g
  • Dietary fiber (g) 0 g
  • Salt (g) 4.1g

* Due to its craftsmanship and the greater or lesser infiltration of fat that the pieces present, values ​​with some deviation from those described may be detected.

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