• Out-of-Stock

Joselito Paleta Deshuesada

JamonJoselito004

Boneless Joselito Shoulder Ham Gran Reserva

100% natural, without additives or preservatives Gluten free & lactose free

 

Secure Payments

 

Delivery policy

 

Return policy

Description

The Joselito Boneless Shoulder Ham is produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.

This product is made with the anterior extremity from adult pigs raised in extensive and fed only with acorn, that gives them an unmistakable flavour and texture. It is a thin paw with soft and unctuous marbles of fat that melt in the succulent scarlet meat. It stands out for being a particularly juicy, aromatic and very tasty piece that sublimely seduces the palate.

The Joselito Boneless Shoulder Ham is a product produced with the anterior extremity of the pig that, after the process of salting and natural curing-aging, is boned. In this way, we make the most of the piece and it makes the cutting easier.

INGREDIENTS: The ingredients of the Joselito Paleta are: pork shoulder and sea salt.

CURING PROCESS: The Joselito Paleta goes through a natural curing process of more than 24 months.

FORMAT: Boneless Joselito Paleta and vacuum packed. Wrapped in Joselito red gift paper.

PRESERVATION: The Joselito Paleta should be stored at 4-10 ° C.

PREPARATION: To enjoy the organoleptic qualities of the Joselito Paleta, it is recommended to remove it from the fridge at least 60 minutes before consumption.

CONSUMPTION: For a greater enjoyment of the organoleptic qualities of the Joselito Paleta, it is advisable to consume it at room temperature.

NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.

  • Energy value (KJ/Kcal) 1,532 KJ / 369 Kcal
  • Protein (g) 29.2 g
  • Carbohydrates g of which (g) 0 g
  • Fat 34,6 g of which
    • Saturated 8.5 g
    • Monounsaturated 16.4 g
    • Polyunsaturated 3.1 g
  • Dietary fibre (g) 0 g
  • Salt (g) 4.2 g

* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.

Product Details
JamonJoselito004
16 other products in the same category:
100% Ibérico D.O. Guijuelo... Quick view

Reference: CN-JS-4136

Brand: César Nieto

100% Ibérico D.O. Guijuelo – Hand-sliced Acorn-Fed Ham

(0)

César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...

More
Hand-Sliced Cebo de Campo... Quick view

Reference: CN-JS-4052

Brand: César Nieto

Hand-Sliced Cebo de Campo Shoulder Ham

(0)

Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...

More
50% Ibérico Cebo Loin Quick view

Reference: CN-JS-4178

Brand: César Nieto

50% Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

More
Hand-Sliced Ibérico Cebo de... Quick view

Reference: CN-JS-4027

Brand: César Nieto

Hand-Sliced Ibérico Cebo de Campo Ham

(0)

The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

More
Out-of-Stock Sliced Ibérico Acorn-Fed... Quick view

Reference: CN-JS-4066-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Salchichón

(0)

The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...

More
Half 50% Ibérico Cebo Loin Quick view

Reference: CN-JS-4187

Brand: César Nieto

Half 50% Ibérico Cebo Loin

(0)

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

More
Out-of-Stock Joselito Jowl Quick view

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

(0)

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

More
Comments (0)
No customer reviews for the moment.