- Out-of-Stock

We Deliver anywhere in Ireland
Joselito Salchichón Vela
100% natural, without additives or preservatives
Gluten free & lactose free
Secure Payments
Delivery policy
Return policy
In the Salchichón Vela Joselito you can see a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.
The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.
INGREDIENTS: The ingredients of the Salchichón Vela Joselito are: lean pork, sea salt, pepper and garlic.
MATURING: The Salchichón Vela is naturally cured for more than 3 months.
FORMAT: Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.
PRESERVATION: The Salchichón Vela Joselito should be kept in a cool, dry place.
PREPARATION: The Salchichón Vela Joselito must be removed from its package at least 24 hours before consumption.
CONSUMPTION: To appreciate the taste and aroma of the Salchichón Vela Joselito, it should be consumed at room temperature between 20 and 25 ºC.
TASTING NOTE: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterized by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.
NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
Reference: Jamonjoselito010
Brand: Joselito
Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
Reference: Jamonjoselito018
Brand: Joselito
Cata Joselito 150 Pack contains 4 individual packs of sliced meat: Serrano ham Chorizo Lomo Salchichon Gluten free & lactose free
Reference: CN-JS-4047-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Cebo Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Cebo Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues that is slightly...
Reference: CN-JS-4187
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: Jamon5jotas004
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IN PACKETS OF 80 G
Reference: Jamon5jotas018
Brand: 5 Jotas
Morcon chorizo Cinco Jotas 800 - 1200 g CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.
Reference: CN-JS-4066-100g
Brand: César Nieto
The César Nieto Acorn-Fed Cular Salchichón is based on a carefully controlled selection of cuts, which tend to be leaner than those used for Chorizo. It is also diced to a smaller size than the Chorizo. The selection of cuts increases its flavour and differentiates it from other traditional sausage meats. Another characteristic of worth is that paprika is...
Reference: CN-JS-4066-100g
Brand: César Nieto
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo
Reference: Jamon5jotas012
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
Reference: CN-JS-4178
Brand: César Nieto
The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...
Reference: Jamon5jotas023
Brand: 5 Jotas
The "Ode to flavour" case of jamón 6 - 7 kg ENJOY THE AUTHENTIC FLAVOUR OF CINCO JOTAS WITH THESE ESSENTIAL PRODUCTS.
Reference: Jamonjoselito023
Brand: Joselito
Joselito Lomo Sliced 100% natural, without additives or preservatives Gluten free & lactose free
Reference: CN-JS-4055-100g
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Reference: CN-JS-4188
Brand: César Nieto
The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Joselito Salchichón Vela
100% natural, without additives or preservatives
Gluten free & lactose free