Two Cinco Jotas Classics

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: CN-JS-4066-100g

Brand: César Nieto

Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham

As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo

Reference: CN-JS-4025

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Ham

The Hand-Sliced 50% Ibérico Breed Acorn-Fed Ham presented in envelopes is not ony practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.

Reference: Jamon5jotas003

Brand: 5 Jotas

All-In Cinco Jotas Ham Gift Box

All-In Cinco Jotas Ham Gift Box A HANDY HAM-FILLED TOOLKIT BECOMES AN EXCLUSIVE AND PRACTICAL GIFT, PERFECT TO STORE YOUR KITCHEN IMPLEMENTS AT HOME.

Reference: Jamonjoselito021

Joselito Sliced Salchichón

Joselito Sliced Salchichón 100% natural, without additives or preservatives. Gluten free & lactose free

Reference: Jamon5jotas011

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IS A COLD MEAT CURED AND HANDCRAFTED IN JABUGO.

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: Jamon5jotas014

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850

Reference: Jamon5jotas024

Brand: 5 Jotas

Cinco Jotas "Ode to flavour" Tangram Pack

A SELECTION OF THE BEST OF CINCO JOTAS AND THE CHINESE BOARD GAME PRESENTED IN A BEAUTIFUL, BRIGHTLY-COLOURED CHEST CINCO JOTAS TANGRAM IS AN EXCLUSIVE DESIGN.

Reference: Jamonjoselito018

Brand: Joselito

Jamon Tasting selection

Cata Joselito 150 Pack contains 4 individual packs of sliced meat: Serrano ham Chorizo Lomo  Salchichon Gluten free & lactose free

Reference: CN-JS-4046-100g

Brand: César Nieto

Machine-Sliced 50% Ibérico Acorn-Fed Shoulder Ham

Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: Jamon5jotas018

Brand: 5 Jotas

Morcon chorizo Cinco Jotas 800 - 1200 g

Morcon chorizo Cinco Jotas 800 - 1200 g CINCO JOTAS 100% IBÉRICO MORCÓN IS OUR NEWEST PRIDE AND JOY. ENJOY THIS UNIQUE FLAVOUR COMBINING A FINE SELECTION OF LOIN, PRESA (SHOULDER CUT) AND TENDERLOIN, ALL NATURALLY CURED FOR 4-6 MONTHS.

Reference: JamonJoselito004

Brand: Joselito

Joselito Paleta Deshuesada

Boneless Joselito Shoulder Ham Gran Reserva 100% natural, without additives or preservatives Gluten free & lactose free

Reference: CN-JS-4187

Brand: César Nieto

Half 50% Ibérico Cebo Loin

The César Nieto 50% Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced with the Ibérico pork tenderloin that is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the Ibérico Cebo...

Reference: Jamon5jotas012

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g

Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.