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Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850
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Cinco Jotas Acorn-fed 100% Ibérico Loin, produced naturally without paprika. This exclusive has drawn on age-old recipes from Jabugo passed down from generation to generation. The craftsmanship, without paprika, represents a little-known innovation but one that is much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika.
HAM TASTING
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
Reference: Jamonjoselito013
Brand: Joselito
Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free
Reference: Jamonjoselito011
Brand: Joselito
Panceta Joselito 100% natural, without additives or preservatives Gluten free & Lactose free
Reference: Jamonjoselito007
Brand: Joselito
Joselito Salchichón Vela 100% natural, without additives or preservatives Gluten free & lactose free
Reference: CN-JS-4176
Brand: César Nieto
The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...
Reference: Jamon5jotas003
Brand: 5 Jotas
All-In Cinco Jotas Ham Gift Box A HANDY HAM-FILLED TOOLKIT BECOMES AN EXCLUSIVE AND PRACTICAL GIFT, PERFECT TO STORE YOUR KITCHEN IMPLEMENTS AT HOME.
Reference: Jamon5jotas022
Brand: 5 Jotas
Cinco Jotas 4 Aces pack THE “4 ACES CINCO JOTAS” IS AN ESSENTIAL SELECTION FOR ANY FAN OF IBÉRICO DELICACIES.
Reference: Jamon5jotas015
Brand: 5 Jotas
Salchichón de bellota 100% Ibérico Cinco Jotas 500 g AN EXQUISITE 500G AUTHENTIC CINCO JOTAS ACORN-FED 100% IBÉRICO CURED SALCHICHÓN SAUSAGE. TRY THIS DELICACY, PERFECT FOR ENJOYING AT ANY TIME.
Reference: JamonJoselito004
Brand: Joselito
Boneless Joselito Shoulder Ham Gran Reserva 100% natural, without additives or preservatives Gluten free & lactose free
Reference: CN-JS-4027
Brand: César Nieto
The Hand-Carved César Nieto 50% Ibérico Breed Ibérico Cebo de Campo Ham (100 g envelopes) is not only practical, but also the easiest way to savor all of the ham’s character in the shape of perfect slices hand-carved by our master ham carvers from Guijuelo. It is easy to store, prepare and plate.
Reference: CN-JS-4111-100g
Brand: César Nieto
The César Nieto 50% Ibérico Breed Ibérico Cebo Loin is one of the most popular products in our catalogue. It is produced from the Ibérico Pig’s pork tenderloin cut, which is traditionally stuffed into catural casings after it has marinated in an adobo made with natural ingredients (Torrevieja Salt Lake Salt, Vera Paprika and garlic). Apart from the...
Reference: CN-JS-4046-100g
Brand: César Nieto
Each envelope of Machine -Sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers the same quality as any César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own particular nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than a ham itself, with a range of hues...
Reference: CN-JS-4022-100g
Brand: César Nieto
The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...
Reference: CN-JS-4136
Brand: César Nieto
César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...
Reference: Jamon5jotas012
Brand: 5 Jotas
Cinco Jotas Acorn-fed 100% Ibérico Loin, approx. 400 - 500 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT TRADITIONAL RECIPE, APPROX. 400 - 500 G.
Reference: CN-JS-4112
Brand: César Nieto
As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Breed Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo 100 gr – Ibérico Acorn-Fed Salchichón
Reference: CN-JS-4052
Brand: César Nieto
Each envelope of our César Nieto 50% Ibérico Breed Cebo de Campo Shoulder Ham offers us the exact same quality as our César Nieto Ibérico Cebo de Campo Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us...
Cinco Jotas Acorn-fed 100% Ibérico Loin, without paprika 700 - 850 g
CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN, CURED MEAT PRODUCED NATURALLY WITHOUT PAPRIKA, APPROX. 700 - 850