Cinco Jotas Acorn-fed 100% Ibérico Loin, produced naturally without paprika. This exclusive has drawn on age-old recipes from Jabugo passed down from generation to generation. The craftsmanship, without paprika, represents a little-known innovation but one that is much appreciated by chefs around the world. It’s a recipe that allows a greater appreciation for the flavour of the meat itself without interference from the taste and aroma of paprika.
A unique ritual that has been passed on from generation to generation. A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.