Cured Panceta Joselito

Reference: Jamon5jotas020

Brand: 5 Jotas

Two Cinco Jotas Classics

Two Cinco Jotas Classics THE BEST FLAVOUR OF TWO CINCO JOTAS CLASSICS, READY TO ENJOY

Reference: CN-JS-4066-100g

Brand: César Nieto

Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham

As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Acorn-Fed Shoulder Ham 100 gr – Ibérico Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo

Reference: CN-JS-4177

Brand: César Nieto

50% Ibérico Acorn-Fed Loin

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: Jamon5jotas017

Brand: 5 Jotas

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg

Acorn-fed 100% Ibérico Shoulder Cut, approx. 850 g y 1 kg CINCO JOTAS ACORN-FED 100% IBÉRICO CAÑA DE PRESA (CURED SHOULDER CUT), APPROX. 850 G Y 1 KG.

Reference: Jamonjoselito013

Brand: Joselito

Joselito Jowl

Joselito Jowl The cut is characterized by being a product of firm and compact consistency and shades that vary between pinkish white and yellowish white with red and bright meat. It is a soft texture piece, but of great intensity in taste and smell. Gluten free & lactose free

Reference: CN-JS-4176

Brand: César Nieto

D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark...

Reference: Jamonjoselito010

Brand: Joselito

Coppa Joselito Sliced

Coppa Joselito Sliced The coppa undergoes a natural curing-drying process of about 6 months and when cut is characterized by being a marbled piece of intramuscular and especially intermuscular fat. The characteristic dull red tone is stained with veins of fat, giving rise to a greater prominence of the pinkish white that constitutes a juicy meat with an...

Reference: CN-JS-4055-100g

Brand: César Nieto

Sliced 50% Ibérico Acorn-Fed Loin

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: CN-JS-4022-100g

Brand: César Nieto

Machine-Sliced Ibérico Cebo Ham

The César Nieto Ibérico Cebo Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. These Ibérico pigs are raised on farms where animal welfare is of utmost importance and they follow a diet of natural animal feed, in which the grains selected are of premium quality. These individual packs is the most...

Reference: CN-JS-4112

Brand: César Nieto

Trio of Sliced Acorn-Fed Gourmet Products with Shoulder Ham

As easy as can be to enjoy this excellent sample of our César Nieto Acorn-Fed Ibérico flavours: 100 gr – 50% Ibérico Breed Acorn-Fed Loin 100 gr – Ibérico Acorn-Fed Chorizo 100 gr – Ibérico Acorn-Fed Salchichón

Reference: CN-JS-4063-100g

Brand: César Nieto

Sliced Ibérico Acorn-Fed Chorizo

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures...

Reference: Jamon5jotas004

Brand: 5 Jotas

Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g

Cinco Jotas Acorn-fed 100% Ibérico Loin 80 g CINCO JOTAS ACORN-FED 100% IBÉRICO LOIN IN PACKETS OF 80 G

Reference: CN-JS-4050

Brand: César Nieto

Hand-Sliced 50% Ibérico Acorn-Fed Shoulder Ham

Each envelope of our hand-sliced César Nieto 50% Ibérico Breed Acorn-Fed Shoulder Ham offers us the exact same quality as our César Nieto 50% Ibérico Breed Acorn-Fed Ham, yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself,...

Reference: CN-JS-4136

Brand: César Nieto

100% Ibérico D.O. Guijuelo – Hand-sliced Acorn-Fed Ham

César Nieto 100% Ibérico Acorn-Fed Ham, with the added guarantee of the Guijuelo D.O. seal, offers all the intense flavour of 100% Ibérico products with quality that is strictly controlled by our Denomination of Origin. Hand-sliced Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham presented in envelopes is not only practical, but also the easiest way to...

Reference: CN-JS-4188

Brand: César Nieto

Half 50% Ibérico Acorn-Fed Loin

The César Nieto 50% Ibérico Acorn Fed Loin is considered to be one of our star products by our clients. It is produced with one of the most estimable cuts of the Ibérico Pig: the pork tenderloin. The loin is traditionally stuffed into natural pork casings, before which it is prepared with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and...

Reference: Jamonjoselito001

Joselito Ham Leg

Joselito Paleta Great Reserve 100% natural, without additives or preservatives Gluten free & lactose free