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Panceta Joselito
100% natural, without additives or preservatives
Gluten free & Lactose free
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Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
The Panceta Joselito has to be enjoyed cut into thin slices, almost transparent. It is a handmade piece, tasty and with soft and creamy texture that at the table will delight the diners.
INGREDIENTS: The ingredients of Panceta Joselito are: bacon, sea salt, pepper, garlic, oregano and thyme.
CURING PROCESS: A natural curing process of 12 months.
FORMAT: Vacuum packed and wrapped in Joselito design paper.
PRESERVATION: The Panceta Joselito should be stored in a cool, dry place until consumed. PREPARATION Remove the Panceta Joselito from the packaging at least 60 min before consumption.
CONSUMPTION: To fully appreciate the organoleptic qualities of the Panceta Joselito, it should be served at room temperature, between 20-25ºC.
TASTING NOTE: Sublime creaminess which seduces every corner of the mouth with its juiciness. Of subtle and soft consistency, with a delicate aromatic herb taste typical of the production of this piece, such as thyme and oregano, the touch of pepper also stands out in the bacon, which adds body to a product with a texture so soft that it melts in the mouth.
NUTRITIONAL VALUE* - Average nutritional values (g/100g) of the product.
* Due to its traditional artisan preparation and the greater or lesser marbling of the pieces, some of the values described above may vary.
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Panceta Joselito
100% natural, without additives or preservatives
Gluten free & Lactose free
